Rosé Premier Cru

This is a very engaging Champagne to be served with an assortment of wild berries and a light Sabayon or a fresh fruit soup. Also lovely with quail, game with cranberries or even a foie gras.

Harvest takes place 100 days after flowering. The date for the start of harvest is established by the CIVC, the trade association that represents all the grape growers and houses of Champagne. The dates are determined by commune and by varietal.

Horizontal ageing in traditional chalk cellars for at least 24 months. The wines are left to rest an additional two months after dosage before being shipped.

Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks.

Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses Coulommes la Montagne Ludes Montbré Sermiers Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area.