Pinotage

Sticky oxtail stew with lots of carrots, or Irish stew with potatoes and lots of parsley, or ostrich potjie with bacon.

Ernst subscribes to the French philosophy that the quality of the grape is inextricably linked to the "terroir", so he travels to various regions throughout the Western Cape and handpicks his grapes in the areas where they naturally grow at their very best.

The wine vinified in the traditional manner and was then matured for nine months in second fill French oak barrels.

Ernst Gouws & Co is a family-owned winery nestled in the heart of Stellenbosch, South Africa’s premier wine region. Established by Ernst Gouws, whose winemaking lineage dates back to 1691, the estate crafts modern-style wines that showcase the unique terroir of the Western Cape. Each bottle reflects a commitment to quality, tradition, and family values, with grapes hand-harvested from select vineyards. The portfolio includes varietals like Pinotage, Chenin Blanc, and Merlot, all embodying the essence of Stellenbosch’s rich viticultural heritage.