2022 Ernst Gouws & Co Wines Merlot

Ernst Gouws & Co Wines

Merlot

Merlot from Stellenbosch, South Africa

R200

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
60+ in stock
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Vibrant ruby colour invites a closer look. The nose is rich and intense with complex notes of violets, ripe plum, sweet red and black berries, blueberry compote and a walk through a spice market. There are hints of wet tobacco and pencil shavings. The palate is medium to full-bodied and follows through from the nose with black cherry notes and spicy black plum, and a gentle vanilla grip. Plump and generous with a long savoury dried herb finish. 5 years+
Black Cherry
Ripe Plum
Pencil Shavings
Vanilla

Ernst Gouws & Co Wines

Ernst Gouws & Co is a family-owned winery nestled in the heart of Stellenbosch, South Africa’s premier wine region. Established by Ernst Gouws, whose winemaking lineage dates back to 1691, the estate crafts modern-style wines that showcase the unique terroir of the Western Cape. Each bottle reflects a commitment to quality, tradition, and family values, with grapes hand-harvested from select vineyards. The portfolio includes varietals like Pinotage, Chenin Blanc, and Merlot, all embodying the essence of Stellenbosch’s rich viticultural heritage.

Description

Vibrant ruby colour invites a closer look. The nose is rich and intense with complex notes of violets, ripe plum, sweet red and black berries, blueberry compote and a walk through a spice market. There are hints of wet tobacco and pencil shavings. The palate is medium to full-bodied and follows through from the nose with black cherry notes and spicy black plum, and a gentle vanilla grip. Plump and generous with a long savoury dried herb finish. 5 years+

Black Cherry
Black Cherry
Ripe Plum
Ripe Plum
Pencil Shavings
Pencil Shavings
Vanilla
Vanilla

Food Pairing

Baked pasta dishes like lasagne and cannelloni. as well as pastas with tomato-based sauces. Grilled swordfish or tuna. Lamb burgers. Steak cuts with finer textures, like filet mignon. Roast pork and cripsy Asian-style duck with red berry fruit sauces. Roast or grilled chicken, meatloaf and beef Wellington.

Tuna
Tuna
Lamb
Lamb
Pork
Pork
Beef
Beef

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