Merlot

Baked pasta dishes like lasagne and cannelloni. as well as pastas with tomato-based sauces. Grilled swordfish or tuna. Lamb burgers. Steak cuts with finer textures, like filet mignon. Roast pork and cripsy Asian-style duck with red berry fruit sauces. Roast or grilled chicken, meatloaf and beef Wellington.

Matured for 12 Months in French oak barrel

Temperature-controlled fermentation

Ernst Gouws & Co is a family-owned winery nestled in the heart of Stellenbosch, South Africa’s premier wine region. Established by Ernst Gouws, whose winemaking lineage dates back to 1691, the estate crafts modern-style wines that showcase the unique terroir of the Western Cape. Each bottle reflects a commitment to quality, tradition, and family values, with grapes hand-harvested from select vineyards. The portfolio includes varietals like Pinotage, Chenin Blanc, and Merlot, all embodying the essence of Stellenbosch’s rich viticultural heritage.