Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

The wine then spent four months on its fine lees, which imparted texture and complexity to the wine. Made in an unoaked style, to showcase the purity of fruit.

The hand-picked grapes were crushed, destemmed and cooled to 10°C. Fermentation took place in stainless steel tanks at cool temperatures.

Ernst Gouws & Co is a family-owned winery nestled in the heart of Stellenbosch, South Africa’s premier wine region. Established by Ernst Gouws, whose winemaking lineage dates back to 1691, the estate crafts modern-style wines that showcase the unique terroir of the Western Cape. Each bottle reflects a commitment to quality, tradition, and family values, with grapes hand-harvested from select vineyards. The portfolio includes varietals like Pinotage, Chenin Blanc, and Merlot, all embodying the essence of Stellenbosch’s rich viticultural heritage.