Pinot Noir Ludwig Alto Adige

Light meat dishes, game, roast poultry or mature cheese.

A strict selection from steep vineyards on both sides of the Alto Adige valley, combining cooler sites around 600 metres with warmer south-east-facing parcels around 450 metres for freshness, depth and structure.

Traditional fermentation with around 10 days on the skins, partly in stainless steel and partly in large wooden vats, followed by malolactic fermentation.

Our cellar was built sustainably – from natural stone, underground – nearly 150 years ago in Tramin, and has since then been continually modernized and remodeled to become what it is today: one of Alto Adige’s longest-standing private cellars. The most modern wines are all handcrafted here, with respect for the environment and in harmony with nature and in the spirit of ongoing sustainability, using grapes from the best vineyards. The size of the production facilities and the vineyards owned by the family render the estate one of the most productive wine establishments in the region.