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2018 Edouard Delaunay Nuits St Georges le Village Vieilles Vignes

Edouard Delaunay

Nuits St Georges le Village Vieilles Vignes

2018

Pinot Noir from Burgundy, France

R1,295

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R100 nationwide
2018
1
SOLD OUT
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Fulfilled by
Premier Cru
Gorgeous cherry red in colour. The fine, complex, fresh nose is evocative of sour cherry, tangy forest berries and spring blossoms, followed by a touch of caramelized crème brûlée and sugared almonds. Lovely, well-integrated oak. Velvety, rich, full-bodied start to the palate. Notes of wood and spices – orange peel, bay, black pepper – are followed by rather smoky nuances of peat and underpinned by a hint of limestone and graphite minerality. The finish is still a little tight, with its acidity and tannins that are typical of Nuits-Saint-Georges. The finish boasts pleasing notes of liquorice and violet. This great wine is well suited for cellaring.
Sour Cherry
Crème Brûlée
Wood
Orange Peel

Edouard Delaunay

Founded in 1893, Edouard Delaunay is an old House with a rich and singular history that contributed significantly to the development of Burgundy throughout the 20th century. It was bought at the end of 2017 by the founder's great-grandson, Laurent Delaunay, an oenologist and wine entrepreneur, with the aim of restoring its position among the great names of Burgundy. Starting with the 2017 vintage, Maison Edouard Delaunay offers a selection of around thirty vintages concentrated on the Côte de Beaune and Côte de Nuits, ranging from regional appellations to Grands Crus. Precise, subtle, well-balanced wines, without excess, for the most demanding wine lovers and enthusiasts throughout the world.

Description

Gorgeous cherry red in colour. The fine, complex, fresh nose is evocative of sour cherry, tangy forest berries and spring blossoms, followed by a touch of caramelized crème brûlée and sugared almonds. Lovely, well-integrated oak. Velvety, rich, full-bodied start to the palate. Notes of wood and spices – orange peel, bay, black pepper – are followed by rather smoky nuances of peat and underpinned by a hint of limestone and graphite minerality. The finish is still a little tight, with its acidity and tannins that are typical of Nuits-Saint-Georges. The finish boasts pleasing notes of liquorice and violet. This great wine is well suited for cellaring.

Sour Cherry
Crème Brûlée
Wood
Orange Peel

Food Pairing

Beef, Veal, Game (deer, venison), Poultry

Beef
Veal
Venison
Poultry

Other Edouard Delaunay Wines

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