Bourgogne Septembre Pinot Noir

Beef, Veal, Game (deer, venison), Poultry

More than 80% of the grapes for this cuvée come from the Côte de Beaune and Côte de Nuits. The remaining wines come from the Couchois area (northwestern Côte Chalonnaise), sought after for their freshness. The final blend also incorporates some Pinot Noir from the calcareous clay soil of the Beaujolais as a complement for the colour and fruit it lends to the blend.

The majority of the grapes were handpicked and sorted once they arrived at the winery. A short period of cold pre-fermentation maceration was conducted to emphasize the fresh fruit aromas and flavours. The wines sourced from the Côte d’Or and Hautes-Côtes were aged in oak barrels (50%), to lend structure and complexity to the blend. The others were aged in stainless steel for freshness and fruitiness. The final blend bears the hallmark of our House.

Founded in 1893, Edouard Delaunay is an old House with a rich and singular history that contributed significantly to the development of Burgundy throughout the 20th century. It was bought at the end of 2017 by the founder's great-grandson, Laurent Delaunay, an oenologist and wine entrepreneur, with the aim of restoring its position among the great names of Burgundy. Starting with the 2017 vintage, Maison Edouard Delaunay offers a selection of around thirty vintages concentrated on the Côte de Beaune and Côte de Nuits, ranging from regional appellations to Grands Crus. Precise, subtle, well-balanced wines, without excess, for the most demanding wine lovers and enthusiasts throughout the world.