Bourgogne Septembre Pinot Noir

Beef, Veal, Game (deer, venison), Poultry

Terroir More than 80% of the grapes for this cuvée come from the Côte de Beaune and Côte de Nuits. The remaining wines come from the Couchois area (northwestern Côte Chalonnaise), sought after for their freshness. The final blend also incorporates some Pinot Noir from the Beaujolais as a complement for the colour and fruit it gives.

Most of the grapes are handpicked and are sorted when they arrive at the winery. A short period of cold pre-fermentation maceration is carried out in order to reinforce the aromas and flavours of fresh fruit. Half of the cuvée is aged in oak barrels for structure and complexity. The other half is aged in tanks for freshness and fruit. The final blend bears our house signature.

Founded in 1893, Edouard Delaunay is an old House with a rich and singular history that contributed significantly to the development of Burgundy throughout the 20th century. It was bought at the end of 2017 by the founder's great-grandson, Laurent Delaunay, an oenologist and wine entrepreneur, with the aim of restoring its position among the great names of Burgundy. Starting with the 2017 vintage, Maison Edouard Delaunay offers a selection of around thirty vintages concentrated on the Côte de Beaune and Côte de Nuits, ranging from regional appellations to Grands Crus. Precise, subtle, well-balanced wines, without excess, for the most demanding wine lovers and enthusiasts throughout the world.