Grenache Blanc

Chicken, fish and creamy risotto

Grapes are sourced from the Piekenierskloof, approximately 80km from the west coast. Unirrigated bush vines are planted in deep sandy soils. Elevated sites have a warm climate with cooling evening winds. Grapes were harvested on two picking dates. The earlier pick provides freshness and acidity. The second pick lends structure, body, and added concentration to the wine.

Maturation takes place on the lees; 50% in concrete eggs, 30% in seasoned 500l oak barrels, and 20% in clay amphora.

Respecting the delicate flavours of Grenache Blanc, the grapes are whole bunch pressed and allowed to spontaneously ferment.

Donkiesbaai on the West Coast of South Africa has been the vacation home to the Engelbrecht family for four generations. The grapes for this wine come from the small region of Piekenierskloof. The complexity of this wine comes from the unique Piekenierskloof climate which allows us to produce an elegant yet approachable wine.