2014 Domaine Jacques Prieur Gevrey Chambertin 1er Cru

Domaine Jacques Prieur

Gevrey Chambertin 1er Cru

Pinot Noir from Burgundy, France

WS
92
WE
92
R1,931

Bottle size:

750 ml

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5e69246baa3e878408db1c99
Marked by sweet oak, this displays black cherry, earth and mineral flavors in a linear profile. Long and balanced, with bright acidity driving the earth- and mineral-tinged aftertaste.
Earthiness
Minerality
Dark Cherries
Blackcurrant

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Marked by sweet oak, this displays black cherry, earth and mineral flavors in a linear profile. Long and balanced, with bright acidity driving the earth- and mineral-tinged aftertaste.

Earthiness
Earthiness
Minerality
Minerality
Dark Cherries
Dark Cherries
Blackcurrant
Blackcurrant

Food Pairing

The intense aromas of Gevrey-Chambertin call for rich dishes such as a saddle of lamb, bœuf bourguignon or coq au vin, and ripe cheeses.

Beef
Beef
Hard Cheese
Hard Cheese
Lamb
Lamb
Poultry
Poultry

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