2017 Domaine Jacques Prieur Echézeaux Grand Cru

Domaine Jacques Prieur

Echézeaux Grand Cru

Pinot Noir from Burgundy, France

R11,219

Bottle size:

750 ml

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Colour: Intense ruby, with dark purple rim. Nose: Refined, and noble, on fresh berries and praline notes. Palate: Dense, rich, with a great freshness and a very beautiful sapidity. Fine, spicy, acidulated and very digestible tannins.
Blackberry
Strawberry
Praline
Spice

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Colour: Intense ruby, with dark purple rim. Nose: Refined, and noble, on fresh berries and praline notes. Palate: Dense, rich, with a great freshness and a very beautiful sapidity. Fine, spicy, acidulated and very digestible tannins.

Blackberry
Blackberry
Strawberry
Strawberry
Praline
Praline
Spice
Spice

Food Pairing

Pairs with Monkfish tail in a morel crust, Pinot-reduced jus and purple carrot purée, veal, white meats, cheese

Poultry
Poultry
Lamb
Lamb
Beef
Beef
Hard Cheese
Hard Cheese

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