2020 Domaine Jacques Prieur Echézeaux Grand Cru

Domaine Jacques Prieur

Echézeaux Grand Cru

Pinot Noir from Burgundy, France

TA
95
R14,120

Bottle size:

750 ml

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6 in stock
64b9076ad0cb750014cfab7b
Colour: Dark, intense black-red. Marked purple disc. Nose: Refined and extremely complex, with subtle notes of small berries, sweet spices and delicately toasted aromas. Palate: Juicy, delicious and elegant with a sophisticated fruitiness. The finish evolves into refined, elegant and deliciously crispy tannins.
Violets
Blackberry
Sweet Spices
Rose

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Colour: Dark, intense black-red. Marked purple disc. Nose: Refined and extremely complex, with subtle notes of small berries, sweet spices and delicately toasted aromas. Palate: Juicy, delicious and elegant with a sophisticated fruitiness. The finish evolves into refined, elegant and deliciously crispy tannins.

Violets
Violets
Blackberry
Blackberry
Sweet Spices
Sweet Spices
Rose
Rose

Food Pairing

Roasted lamb, rib-eye steak.

Poultry
Poultry
Beef
Beef
Lamb
Lamb
Hard Cheese
Hard Cheese

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