Bourgogne Hautes-Côtes De Nuits Blanc

Our Bourgogne Hautes-Côtes de Nuits blanc 2016 is a wine to enjoy with food. It will greatly pair with white meats such as chicken cutlets as well as fresh goat cheeses.

Our vineyard of Bourgogne Hautes-Côtes de Nuits is located in the heights of Premeaux Prissy, on a plateau at 300-400 meters of altitude. Area : 0,45 hectares (1,1 acres) Climate & Soil: Clay-limestone soil with limestone predominance. Plots exposed to the East. Vines were planted in 2009.

The aging process takes place in 25% in traditional Burgundian 228 litres during 9 months with around 10% of new barrels. We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests. Light filtration before bottling.

To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters. Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity. Alcoholic and malolactic fermentations take place in barrels.

Le Domaine des Perdrix was not a renowned estate until the Devillard family took its management in 1996. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Côte de Nuits. The quality of the vineyards their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine one of the best among the Grands Vins de Bourgogne.