2009 Dom Perignon Brut Rosé

Dom Perignon

Brut Rosé

Sparkling Rosé from Champagne, France

WS
96
JS
98
V
97
R5,999

Bottle size:

750 ml

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Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 5 JHB: 9 DBN: 6
Dom Pérignon Rosé 2009 is an exquisite champagne with a captivating salmon-pink color. It offers an intense bouquet of red fruits, including strawberries and raspberries, complemented by notes of blood orange and a touch of rose. On the palate, it reveals a rich, creamy texture with flavors of red berries, citrus zest, and subtle hints of spice, leading to a long, elegant finish.
Red Fruits
Strawberries
Raspberries
Blood Orange

Dom Perignon

Dom Pierre Perignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Perignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the ‘father of champagne’ for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".

Description

Dom Pérignon Rosé 2009 is an exquisite champagne with a captivating salmon-pink color. It offers an intense bouquet of red fruits, including strawberries and raspberries, complemented by notes of blood orange and a touch of rose. On the palate, it reveals a rich, creamy texture with flavors of red berries, citrus zest, and subtle hints of spice, leading to a long, elegant finish.

Red Fruits
Red Fruits
Strawberries
Strawberries
Raspberries
Raspberries
Blood Orange
Blood Orange

Food Pairing

This champagne pairs wonderfully with a variety of dishes, including seared salmon or tuna, duck breast with a berry sauce, lobster or shellfish, soft creamy cheeses, and strawberry or raspberry desserts.

Salmon
Salmon
Seafood
Seafood
Soft Cheese
Soft Cheese
Tuna
Tuna

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