Vintage P2

This vintage pairs beautifully with luxurious dishes such as lobster, scallops, and rich fish like salmon or tuna. It also complements aged cheeses and decadent desserts like fruit tarts​.

The 2004 vintage saw a consistent growing season, with a late summer heatwave just before the harvest, resulting in grapes with balanced acidity and ripeness. The wine is composed of 62% Pinot Noir and 38% Chardonnay, sourced from Grand and Premier Cru vineyards​.

Dom Pérignon P2 2004 has an aging potential up to 2038, offering further development and deepening of flavors over time​.

The P2 series signifies the wine's second maturation phase, where it is aged on its lees for 15 years. This prolonged aging enhances its complexity and richness. The wine was disgorged in 2021, marking its release into the Plénitude 2 phase​.

Dom Pierre Perignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Perignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the ‘father of champagne’ for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Perignon himself compared his wine to "drinking stars".