DeMorgenzon

Reserve Chardonnay

Name: Reserve Syrah
Brand: DeMorgenzon
Price: 500 ZAR
Availability: InStock
Rating: James Suckling 93 (3 reviews)

Chardonnay from Stellenbosch, South Africa

R490

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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De Morgenzon

Golden with green hues. Hot toasted brioche with zesty marmalade. Backbone of lime and lemongrass with floral notes of honeysuckle and frangipani on the palate. Warm, rich vanilla and a creamy almond finish.

Honeysuckle

Marmalade

Vanilla

Frangipani

Vertical shoot positioned vineyards on weathered granite mid-slopes benefit form cool morning sunlight and moderating sea breezes off False Bay. Yields are typically low to moderate and grapes are very concentrated with good levels of natural acidity. On the back of a cold and wet winter, the 2020 growing season began very early, with homogenous budburst and even shoot growth. Summer was relatively mild, without the heatwaves often experienced in the Cape. The resultant crop retained high levels of natural acidity and abundant concentration of flavour. Particularly exceptional are the white wines of 2020, whilst the reds display early promise thanks to intense colour and tannin concentration.

DeMorgenzon

A hidden garden vineyard deep in the Stellenbosch Kloof, with sweeping views across False Bay to Cape Town, lies DeMorgenzon - a name derived from Dutch origin for “the morning sun.” From its hilltop manor, this prestigious and graceful family estate is home to Wendy and Hylton Appelbaum. Classical music drifts through the garden vineyards. The earth has music for those who listen. Viticulturally, DeMorgenzon has predominantly south-facing slopes create a cooler microclimate in an otherwise warm region. This allows for the production of finely poised, ethereal Chenin Blanc and Chardonnay, as well as sophisticated, highly aromatic Syrah and Cabernet Sauvignon. In keeping with their vinous philosophy, the estate is farmed regeneratively, fostering biodiversity and soil vitality to create a balanced, living ecosystem in the vineyards.