Maestro Red

Serve with a rich Oxtail stew.

Sourced entirely from estate grown DeMorgenzon grapes in the Stellenbosch Kloof. The vineyards are located on two main soil profiles, namely weathered granite, and koffie klip. The resultant wines show focus, poise and density. Grown on north facing, lower lying vineyards, necessary for creating structured, full bodied wines. The 2022 growing season began with a cool, wet winter. Spring brought mild weather and even temperatures, allowing for homoginsed bud break. Summer arrived, bringing warm, dry weather resulting in great berry concentration and ripening for the later picks.

Malolactic fermentation and maturation occurred in 300L French oak barrels, with up to 25% new oak, for a period of 18 months.

All the grapes used in this blend were meticulously hand-harvested and naturally fermented in stainless steel and concrete tanks. During fermentation, the wine received gentle yet prolonged pump overs to stabilize its dark, rich hue.

A hidden garden vineyard deep in the Stellenbosch Kloof, with sweeping views across False Bay to Cape Town, lies DeMorgenzon - a name derived from Dutch origin for “the morning sun.” From its hilltop manor, this prestigious and graceful family estate is home to Wendy and Hylton Appelbaum. Classical music drifts through the garden vineyards. The earth has music for those who listen. Viticulturally, DeMorgenzon has predominantly south-facing slopes create a cooler microclimate in an otherwise warm region. This allows for the production of finely poised, ethereal Chenin Blanc and Chardonnay, as well as sophisticated, highly aromatic Syrah and Cabernet Sauvignon. In keeping with their vinous philosophy, the estate is farmed regeneratively, fostering biodiversity and soil vitality to create a balanced, living ecosystem in the vineyards.