DMZ Rose

Perfect with summer dishes such as salads, seafood, grilled chicken and light pasta. It also pairs well with Mediterranean cuisine, sushi and soft cheeses.

The grapes used to produce this wine were sourced exclusively from DeMorgenzon’s own vineyards, noted for their weathered granite soils and cool, South-facing slopes. Trellised vineyards are managed with open canopies to ensure naturally high levels of acidity and flavour concentration. An unusually wet winter was followed by a cool Spring resulting in delayed budburst of about 2- 3 weeks, compared to the previous season. The delay in budburst meant our vines weren’t at risk to early season disease pressure. We experienced a moderate summer with a few intermittent heat spikes, which meant careful canopy management was necessary to protect the bunches from sunburn.

Cool, early morning harvested grapes were destemmed, crushed, then pressed and the juice settled until clear. Fermentation occurred spontaneously without the addition of commercial yeasts in a combination of stainless steel tanks and old French oak barrels. The resulting wines were racked and sulphured prior to blending and the final blend left on fine yeast lees for maturation until bottling.

A hidden garden vineyard deep in the Stellenbosch Kloof, with sweeping views across False Bay to Cape Town, lies DeMorgenzon - a name derived from Dutch origin for “the morning sun.” From its hilltop manor, this prestigious and graceful family estate is home to Wendy and Hylton Appelbaum. Classical music drifts through the garden vineyards. The earth has music for those who listen. Viticulturally, DeMorgenzon has predominantly south-facing slopes create a cooler microclimate in an otherwise warm region. This allows for the production of finely poised, ethereal Chenin Blanc and Chardonnay, as well as sophisticated, highly aromatic Syrah and Cabernet Sauvignon. In keeping with their vinous philosophy, the estate is farmed regeneratively, fostering biodiversity and soil vitality to create a balanced, living ecosystem in the vineyards.