Shiraz

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Fermentation took place at cooler temperatures to ensure gentle extraction of fruit flavours.

Faced with severe drought, the challenging conditions of the 2018 harvest resulted in one of the smallest yields in years. Yet despite the significant difficulties, the cooler ripening period and smaller crops produced berries with concentrated flavour and intense colour providing wines of notable quality. The Shiraz grapes were handpicked in the fresh hours of the early morning from a selection of cool vineyard sites in the Stellenbosch region.

The wine was matured for twelve months in old French oak barrels to maintain the freshness of this varietal.