Swartland Reserve Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese.

Severe weather fluctuations during bud break and flowering, followed by cool windy conditions contributed to less and uneven bunches and smaller berries.

Maturation took place in French barrels for 10 months with 60% in 400 litre barrels and 40% in 2500litre Foudre barrels. No batonage or malolactic fermentation took place in order to retain freshness.

Extensive bunch sorting formed part of the quality management process. The grapes were whole bunch pressed with no sulphur added and barrel fermented for 14 days.

Delaire Graff is a Stellenbosch wine estate on the Helshoogte Pass, where mountain slopes and cooling maritime influence shape the vineyards. Known for Cabernet Sauvignon, Chardonnay, red blends, rosé and MCC, the estate produces polished South African wines with fruit intensity, freshness and structure.