Voyage 3566.1

Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Shellfish, Spicy food, Sweet desserts, Poultry, Lean fish, Mild and soft cheese, Fruity desserts

Viognier grapes were picked ripe for maximum varietal expression. Three different techniques were used (whole bunch pressed, oxidative, and skin fermentation) to showcase different sides of Vioanier. With the Chenin Blanc and Semillon reductive winemaking techniques were used. The Chenin Blanc provides freshness and maximum tropical fruit expression and the Semillon a silky mouth feel and long rich citrus finish to the blend. 45% Chenin Blanc, 33% Semillon en 22% Viognier (2% skin fermented, 50% oxidative, 48% whole bunch components

Deetlefs Wine Estate, situated in the picturesque Breedekloof (Rawsonville), is the second oldest wine estate in South Africa under ownership of the same family, established in 1822 and celebrated 200 years of existence in 2022. Age old family traditions passed through the generations and an intimate knowledge of every facet of this estate can be experienced in our handcrafted, classic styled wines.