Merlot

Fillet steak, braised lamb shanks, pot roast, oxtail and Foie Gras

Maturation for a total of 15 months in 300 liter French and some Hungarian oak. Only seasoned oak to be used to allow the fruit to shine in this Merlot.

Grapes were harvested at 24 degrees balling. Three days cold maceration, before fermentation with cultured yeast. Skin contact for 21 days with very gentle pump overs to ensure soft extraction and elegant tannins.

Deetlefs Wine Estate, situated in the picturesque Breedekloof (Rawsonville), is the second oldest wine estate in South Africa under ownership of the same family, established in 1822 and celebrated 200 years of existence in 2022. Age old family traditions passed through the generations and an intimate knowledge of every facet of this estate can be experienced in our handcrafted, classic styled wines.