NV de Venoge Princes Blanc de Blancs Brut

de Venoge

Princes Blanc de Blancs Brut

Sparkling Wine from Champagne, France

JS
92
RP
91
R1,795

Bottle size:

750 ml

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Shipping: R100 nationwide
23 in stock
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Fulfilled by
Premier Cru
Princes Blanc de Blancs is made only from Premiers Crus and Grands crus (Mesnil sur Oger, Trepail) which are rigurously bended by our Cellar master. This Champagne shows wonderful mineral notes and a great ageing ability. Its freshness and elegance are underlined by subtle aromas of white flowers and citrus. Prines blanc de Blancs will enchant you aperitif or nicely pair with a light starters
White Flowers
Citrus
Minerality
Apple

de Venoge

Henri-Marc emigrated from his native Canton of Vaud to Champagne and created "de Venoge & Cie" in 1837 with his son Joseph. The Cordon Bleu is adopted as the symbol of the House, in reference to the Venoge river and to the order of the Holy Spirit, the most famous order of chivalry of the French monarchy. From 1838, Henri-Marc was responsible for a veritable “marketing” revolution by creating the very first illustrated label in the history of Champagne! The House's wines are now distributed in more than 40 countries only through the selective network: specialist stores, hotels and large restaurants. Our Cellar Master imposes high quality standards for their elaboration: supplies in the best crus, low dosages, the use of only the first press and long aging times. The Maison de Venoge also has a real treasure: one of the richest wine libraries in Champagne.

Description

Princes Blanc de Blancs is made only from Premiers Crus and Grands crus (Mesnil sur Oger, Trepail) which are rigurously bended by our Cellar master. This Champagne shows wonderful mineral notes and a great ageing ability. Its freshness and elegance are underlined by subtle aromas of white flowers and citrus. Prines blanc de Blancs will enchant you aperitif or nicely pair with a light starters

White Flowers
White Flowers
Citrus
Citrus
Minerality
Minerality
Apple
Apple

Food Pairing

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

Charcuterie
Charcuterie
Seafood
Seafood
Soft Cheese
Soft Cheese
Vegetables
Vegetables

Other de Venoge Wines

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