Cordon Bleu Brut Rosé

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

Cordon bleu is composed of 20% Reserve wines from the past 2 years. It is a reflection of the style and elegance of the House.

Henri-Marc emigrated from his native Canton of Vaud to Champagne and created "de Venoge & Cie" in 1837 with his son Joseph. The Cordon Bleu is adopted as the symbol of the House, in reference to the Venoge river and to the order of the Holy Spirit, the most famous order of chivalry of the French monarchy. From 1838, Henri-Marc was responsible for a veritable “marketing” revolution by creating the very first illustrated label in the history of Champagne! The House's wines are now distributed in more than 40 countries only through the selective network: specialist stores, hotels and large restaurants. Our Cellar Master imposes high quality standards for their elaboration: supplies in the best crus, low dosages, the use of only the first press and long aging times. The Maison de Venoge also has a real treasure: one of the richest wine libraries in Champagne.