Ex Oppido Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

After fermentation the wine was matured for three months on the lees before final blending of the different components.

Grapes were hand harvested, crushed, and destemmed before the juice were clarified and inoculated with yeast. Fermentation took place in a combination of stainless-steel tanks and concrete fermenters.

Constantia Uitsig is a historic Constantia wine estate focused on a small, considered range of South African wines. Rooted in one of the Cape’s oldest wine regions, the estate produces wines shaped by cool coastal influence, classic varieties and a clear sense of place.