Ex Oppido Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Left on the lees for three months before a light filtration and bottling.

The grapes were whole bunch pressed and fermented in 5000L concrete tanks. After fermentation 2/3 of the wine underwent malolactic fermentation.

Constantia Uitsig is a historic Constantia wine estate focused on a small, considered range of South African wines. Rooted in one of the Cape’s oldest wine regions, the estate produces wines shaped by cool coastal influence, classic varieties and a clear sense of place.