Chardonnay Reserve

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

A further 10 month maturation too place in barrel before a light filtration and bottling.

The grapes were hand harvested and whole bunch pressed. Fermentation took place in 600L French oak barrels, of which 10% were new.

Constantia Uitsig is a historic Constantia wine estate focused on a small, considered range of South African wines. Rooted in one of the Cape’s oldest wine regions, the estate produces wines shaped by cool coastal influence, classic varieties and a clear sense of place.