Pavillon Blanc

White Bordeaux wine, due to its freshness and flavor profile pairs with almost any white food: shellfish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork.

After a very wet and mild winter, without any significant cold spells, spring was « normal »: May was rather cool and June was quite warm, so flowering happened on the usual dates, and under very favourable conditions; it was therefore very quick and homogenous, contrary to the previous year. July didn’t bring us any great surprises, but August was particularly cool, without doubt one of the coldest we have seen in recent times. These low temperatures made it difficult for the grapes to change colour, which took a long time. Fortunately it didn’t rain much, but in neither July nor August did we have a really dry spell. As it often happens in Bordeaux, at the end of August anything was still possible; a prospect of a good vintage as well as of a mediocre one… The really fine sunny weather of September brought us exactly what we were hoping for: the heat and drought enabled the grapes to ripen perfectly, and the harvest to take place under ideal conditions. The complete opposite to what happened in 2013… The white harvest took place from the 15th to the 19th of September, and the red harvest from the 29th of September to the 10th of October

In one way or another, all the latest vintages of Pavillon Blanc since 2011 have been very good, even great, vintages. In addition to the technical progress made during this period, it must also be recognised that on the whole, the weather conditions have been very favourable for the Sauvignon vines. 2014 doesn’t escape this rule – linked, no doubt, to a remarkable acidity level because of the cool month of August. In fact, the combination of a warm September following a cold August, or vice versa in 2013, allows for both a good level of maturity, and the preservation of a high acidity level. These two features are absolutely necessary for the success of a great white wine. For us 2014 was also the first opportunity to try out the vinification equipment in our new cellar, designed by Norman Foster. It has been years now that we have been refining the minutest details and dreaming of the possibilities available to us… the result is everything we had hoped for because we had never before been able to go so far into the precision of the selection. So the 2014 Pavillon Blanc is an excellent vintage, but there has never before been so little…The wine has just now entered its drinking window (October 2018)

Chateau Margaux a Premier Grand Cru Classé Bordeaux is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years season after season generations of vineyard-workers grapeharvesters cellar-workers coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality reflected in the elegant Palladian building which adorns its label. In 1977 the estate was purchased by the late André Mentzelopoulos and it is now run by his daughter Corinne Mentzelopoulos.