Rosé Première Cuvée

The Rose Premiere Cuvee is a great match to fine italian charcuterie, sushi, poultry or red fruit salad.

Aged three years sur lie, then a minimum of a further five months after disgorgement.

Multi vintages rose, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balancethe fruits of Pinot Noir. Extra brut, very low dosage, less than 6g/L. A very pure wine.

BRUNO PAILLARD Champagne is an independent family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. Our viticulture is slow and sustainable the BRUNO PAILLARD house uses only the first pressing of Chardonnay Pinot Meunier and Pinot Noir and each cru is produced separately in oak barrels or stainless steel tanks. Not only this but reserve wines are blended to make an extra brut “dosage” and wines are aged two to four times longer than the minimum required by the appellation. The house was the first to indicate the date of disgorgement on its bottles so that our clients can choose when to taste BRUNO PAILLARD champagne. The Premiere Cuvée Rosé Blanc de Blancs Grand Cru N.P.U. “Nec Plus Ultra” and our collection of old vintages are available at independent wine merchants and are served at the world’s best restaurants.