Blanc de Blancs Grand Cru

The Blanc de Blancs Grand Cru matches beautifully with shellfish, especially oysters. It can also accompany fish or an entire meal if there aren't any particularly spicy or sweet dishes.

Sourced exclusively from grands crus vineyards "Côte des Blancs“, using 25 vintages, going back to 1985.

Aged Four years sur lie, then ten months further ageing after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively.

A very old winemaking method is used where fermentation in the bottle is less powerful than traditionalchampagne. Extra brut, very low dosage: 5g/L.

BRUNO PAILLARD Champagne is an independent family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. Our viticulture is slow and sustainable the BRUNO PAILLARD house uses only the first pressing of Chardonnay Pinot Meunier and Pinot Noir and each cru is produced separately in oak barrels or stainless steel tanks. Not only this but reserve wines are blended to make an extra brut “dosage” and wines are aged two to four times longer than the minimum required by the appellation. The house was the first to indicate the date of disgorgement on its bottles so that our clients can choose when to taste BRUNO PAILLARD champagne. The Premiere Cuvée Rosé Blanc de Blancs Grand Cru N.P.U. “Nec Plus Ultra” and our collection of old vintages are available at independent wine merchants and are served at the world’s best restaurants.