N.P.U. Nec Plus Ultra Rosé

Can be enjoyed on its own, or with food -even spicy food. Preferably avoid sweets.

Then has a minimum of 10 years maturation on lees into its bottle. It is disgorged as Extra Brut. The N.P.U. is returned in the cellars for a long recovery rest after the “surgery” of dégorgement, meaning the necessary length of time to create this cuvee cannot be less than 12 years. Disgorgement date: March 2015

N.P.U. is only produced from Grand Cru grapes (among the 320 Crus in Champagne, only 17 are rated “Grand Cru”), is only produced from the first pressing of the grapes. Ferments in small oak barriques where it stays 9 months before each barrique is selected for the final composition.

BRUNO PAILLARD Champagne is an independent family-run house. Its exceptional vineyards are located in the heart of the Champagne region. The wines have a highly personal style characterized by stringent quality control at every stage of the process. Our viticulture is slow and sustainable the BRUNO PAILLARD house uses only the first pressing of Chardonnay Pinot Meunier and Pinot Noir and each cru is produced separately in oak barrels or stainless steel tanks. Not only this but reserve wines are blended to make an extra brut “dosage” and wines are aged two to four times longer than the minimum required by the appellation. The house was the first to indicate the date of disgorgement on its bottles so that our clients can choose when to taste BRUNO PAILLARD champagne. The Premiere Cuvée Rosé Blanc de Blancs Grand Cru N.P.U. “Nec Plus Ultra” and our collection of old vintages are available at independent wine merchants and are served at the world’s best restaurants.