Extra Brut Grand Cru

ldeal to accompany a roasted turbot with crayfsh sauce, seafood and iodine flavours. lt will also matches perfectly Asian cuisine and enhance spiced tons.

Vinification in stainless steel vats. 6 years on the lees, 2 g/l dosage

The Champagne terroir is unique. Its northerly location, harsh weather conditions, sloping landscape and the specificities of the subsoil define this multifaceted terroir. The art of assemblage, when it comes to Champagne, is to orchestrate each parcel, each village and each contrast in order to emphasise its unique nature. A strong believer of this statement, Brimoncourt took the time to build up slowly the relations that are absolutely essential to the implementation of a sustainable and qualitative procurement strategy. This relationship of trust with players in both business and vineyard sectors is the cornerstone of our strategy. With its careful supply selection method, Brimoncourt encourages integrated viticulture throughout the vine growing cycle: soil and vine nutrition, biodiversity preservation, balance of the vine and strengthening of its natural defenses. We can meet this requirement thanks to our slow-building development. Indeed, volume and accelerated growth play no part in our development strategy.