Blanc de Blancs Brut

A cuvée of excellence to enjoy during a lunch or dinner. To pair with seafood to underline its mineral and saline features. For more spontaneity, the Brimoncourt Blanc de blancs goes perfectly well with sushis or sashimis.

It is produced exclusively from Chardonnay grapes, which are vinified in thermoregulated steel vats. The sparkling process takes place in the bottle according to the champenoise method, with subsequent aging on the lees for 72 months.

The Champagne terroir is unique. Its northerly location, harsh weather conditions, sloping landscape and the specificities of the subsoil define this multifaceted terroir. The art of assemblage, when it comes to Champagne, is to orchestrate each parcel, each village and each contrast in order to emphasise its unique nature. A strong believer of this statement, Brimoncourt took the time to build up slowly the relations that are absolutely essential to the implementation of a sustainable and qualitative procurement strategy. This relationship of trust with players in both business and vineyard sectors is the cornerstone of our strategy. With its careful supply selection method, Brimoncourt encourages integrated viticulture throughout the vine growing cycle: soil and vine nutrition, biodiversity preservation, balance of the vine and strengthening of its natural defenses. We can meet this requirement thanks to our slow-building development. Indeed, volume and accelerated growth play no part in our development strategy.