Brut Regence

Ideal for an aperitive, to pair with truffed tarama, fined cured meat such as coppa or pata negra. Brimoncourt Brut Régence matches also perfectly with fish tartar, poached turbot with mousseline sauce and snacked scallops.

Aged for 48 months in stainless steel vats

The Champagne terroir is unique. Its northerly location, harsh weather conditions, sloping landscape and the specificities of the subsoil define this multifaceted terroir. The art of assemblage, when it comes to Champagne, is to orchestrate each parcel, each village and each contrast in order to emphasise its unique nature. A strong believer of this statement, Brimoncourt took the time to build up slowly the relations that are absolutely essential to the implementation of a sustainable and qualitative procurement strategy. This relationship of trust with players in both business and vineyard sectors is the cornerstone of our strategy. With its careful supply selection method, Brimoncourt encourages integrated viticulture throughout the vine growing cycle: soil and vine nutrition, biodiversity preservation, balance of the vine and strengthening of its natural defenses. We can meet this requirement thanks to our slow-building development. Indeed, volume and accelerated growth play no part in our development strategy.