Greywacke Chardonnay

The Greywacke Chardonnay pairs beautifully with roasted chicken, creamy pasta dishes, and grilled fish, particularly salmon or seabass. It also complements rich cheeses like Brie or Camembert, making it versatile for various meal styles.

Matured in French oak for 12 months with 15% being new oak.

The grapes are handpicked from three different Chardonnay block on the estate. The grapes are whole bunch pressed. The juice is settled in stainless tanks for one day and then fermented.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.