Lifestyle Shiraz

Go BBQ – nothing shouts ‘Bring me Shiraz!’ like a dry-aged rump steak, cooked to perfection on the barbeque. But because of the smoky spice, this wine goes surprisingly well with Peking duck. veggie burgers, grilled mushrooms, rich pastas and nutty cheeses.

Grapes from selected vineyards are harvested early in the cool morning. After destemming, the grapes are fermented on the skins in a mix of open and closed tanks. Some grapes are hand-punched, with wild fermentation encouraged. Open and closed pump-overs are used to carefully extract colour and develop a soft, juicy mouthfeel. The fermented wine is aged in a combination of stainless steel tanks and barrels. Once ready, the wine is meticulously blended to achieve both complexity and deliciousness.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.