Heritage Boer Maak N Plan

Shellfish, Spicy foods, Lean fish. Mild soft cheeses like Camembert & young Brie.

The wine was then left on the thick lees for 6 months and matured in barrel for an additional 8 months.

Handpicked in the early morning, the grapes were carefully sorted, destemmed, and crushed. They underwent cold soaking and a slow fermentation at 13-15°C to enhance flavours and colour. Fermentation occurred in 3rd and 4th fill barrels over approximately three weeks, using both commercial and wild yeast.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.