Ghost in the Machine Chenin Blanc

Shellfish, Spicy foods, Lean fish. Mild soft cheeses like Camembert & young Brie.

7 months in a mixture of French and American oak. 3 rackings prior to bottling.

Grapes were berry sorted after destemming to open top fermenters. Cold soak on the skins for a week prior to the start of fermentation with wild yeast; one gentle punch down / wetting of the cap daily during fermentation to keep the cap submerged; cool fermentation at 11-13C; pressed after two weeks on the skins (total) using a traditional basket press and transferred directly to barrel to finish fermentation; 100% malolactic fermentation.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.