2021 Bouchard Finlayson Tête de Cuvée Pinot Noir

Bouchard Finlayson

Tête de Cuvée Pinot Noir

Pinot Noir from Hemel En Aarde Valley, South Africa

TA
95
R1,936

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
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Medium-deep garnet colour. Aromatically abundant black cherry, rose and strawberry with delicate cinnamon and essential oil adding more nuances. Beautifully integrated oak spice underscores a savoury and classically dense texture. Regal and elegant–builds to lasting complex finish. Best from 2024 through 2034.
Black Cherry
Rose
Strawberry
Cinnamon

Bouchard Finlayson

One of South Africa’s most awarded boutique wine estates lies in a scenic valley just an hour and a half from Cape Town called Hemel-en-Aarde or Heaven-and-Earth. Framed by great fold mountains and breath-taking ocean views it is one of the coolest wine-making regions in the Cape with duplex soil structures and sun-facing slopes. The promise of the unique terroir is harnessed by winemaker Chris Albrecht in slow-ripened flavour-rich wines of exceptional quality. Bouchard Finlayson is globally acclaimed for producing the best Pinot Noir in South Africa as well as exceptional Chardonnays and Sauvignon Blancs. The vineyards are surrounded by an indigenous floral conservancy alive with birdsong and wildflowers. Beyond the beauty of the farm itself you can discover the enchantments of the local area. Some of the popular attractions of nearby Hermanus include whale-watching; shark-cage diving; mountain hiking or biking; browsing art antiques and shops; and of course the white sandy beaches.

Description

Medium-deep garnet colour. Aromatically abundant black cherry, rose and strawberry with delicate cinnamon and essential oil adding more nuances. Beautifully integrated oak spice underscores a savoury and classically dense texture. Regal and elegant–builds to lasting complex finish. Best from 2024 through 2034.

Black Cherry
Black Cherry
Rose
Rose
Strawberry
Strawberry
Cinnamon
Cinnamon

Food Pairing

Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

Vegetables
Vegetables
Poultry
Poultry
Game Birds
Game Birds
Beef
Beef

Other Bouchard Finlayson Wines

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