Galpin Peak Pinot Noir

Moderate and mild winter weather was experienced, with average rainfall, which continued into spring and early summer. These conditions, ideal for slow and even ripening, was interrupted during the middle of December, with the arrival of some refreshing showers. January saw a continuation of dry and cool conditions, coinciding neatly with an earlier maturity of those cultivars that usually ripen first. During the third week of February, however, a massive 80mm downpour, had set the tone for the rest of the vintage. By the last day of picking, 240mm had fallen since harvest started. Rigorous selection of only ripe and healthy bunches, proved critical. Most vineyards cropped lower than the long-term average, mostly due to adverse flowering conditions. The vineyard soils of Bouchard Finlayson are hugely diverse in both origin and age. Pinot Noir plantings are focussed on ancient, stony and clay-rich Bokkeveld shales, which naturally induce low vigour. Combining a high density planting practice with these shallow soils, result in wines with a dense core and muscular personality.

Blended after 11months maturation in French oak, 29% of which were new. Bottled following 4 months elevage, in June 2024.