NV Billecart-Salmon Brut Sous Bois

Billecart-Salmon

Brut Sous Bois

Sparkling Wine from Champagne, France

D
95
WS
93
JS
94
R2,199

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
JHB: 32
Billecart-Salmon Brut Sous Bois is characterized by a radiant yellow crystalline color with golden glints and persistent fine bubbles. The bouquet is rich and harmonious, with aromas of dried fruits, fresh citrus, white fruits, and finely buttered notes. On the palate, it offers a creamy, caressing texture with flavors of grilled brioche, toffee, and citrus zest. The finish is long and complex, marked by a refreshing acidity and notes of brioche and chalk.
Dried Fruits
Citrus
Baked Brioche
Toffee

Billecart-Salmon

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon brother of Elisabeth and a passionate oenologist getting involved in the creation of the wines. Thus over 7 generations each member of the family has endeavoured to continue the family tradition staying faithful to the same motto: Give priority to quality strive for excellence.

Description

Billecart-Salmon Brut Sous Bois is characterized by a radiant yellow crystalline color with golden glints and persistent fine bubbles. The bouquet is rich and harmonious, with aromas of dried fruits, fresh citrus, white fruits, and finely buttered notes. On the palate, it offers a creamy, caressing texture with flavors of grilled brioche, toffee, and citrus zest. The finish is long and complex, marked by a refreshing acidity and notes of brioche and chalk.

Dried Fruits
Dried Fruits
Citrus
Citrus
Baked Brioche
Baked Brioche
Toffee
Toffee

Food Pairing

This champagne's rich and complex profile makes it an ideal match for a variety of dishes. It pairs wonderfully with poultry, such as roasted chicken or turkey, and works well with seafood dishes like langoustines, mussel risotto, and saffron-flavored broth.

Poultry
Poultry
Seafood
Seafood
Spicy Food
Spicy Food
Charcuterie
Charcuterie

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