Anima

Enjoy with seared Norwegian salmon and Tuscan-style roasted asparagus.

Anima is made from certified organic Chenin Blanc grapes. Our vines range between 12 and 36 years of age, and provide low yields of between 4 and 8 tons of healthy, balanced grapes.

After fermentation the wine was kept on the lees for 12 months with regular battonage.

The hand-picked, organically grown grapes were harvested at 22˚ - 23° Balling, whole bunch pressed and then naturally fermented in 500-litre French Oak barrels. 20% of the grapes were whole bunch fermented in amphora which adds unique body and length to the wine.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.