Cyclus

Enjoy with all things from the ocean and creamy chicken dishes.

Cyclus is made from Roussanne (35%), Chenin Blanc (25%), Viognier (15%), Semillon (15%) and Chardonnay (10%) grapes. The vines range from 17 to 33 years of age and have low yields from 4 to 8 tons of healthy, balanced grapes.

After fermentation, the wine was kept on the lees for 12 months with regular battonage.

The grapes were harvested at 22° - 23° Balling, pressed as whole bunches and then naturally fermented in 500-litre oak barrels. 25% was fermented as whole bunches in Amphora and Qvevri which adds a unique body, length and minerality to the wine.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.