Merlot

Springbok Pie.

The 2019 Merlot vintage in Franschhoek marked a significant turnaround from the tough conditions of previous years. After enduring three years of intense drought, the vineyards bounced back, resulting in a much higher yield compared to 2018. Although the fluctuating weather during the crucial flowering and fruit set in October caused some uneven ripening, the overall growing season was marked by moderate conditions that encouraged strong vine growth and lush canopies. The slightly cooler temperatures leading up to harvest allowed the grapes to develop beautifully, with a great balance of acidity and exceptional flavours.

The wine is then matured for 24 months in 50% new French oak barriques, bottled unfiltered, and aged in the bottle for an additional three years. The grapes for this Merlot are all sourced from our Franschhoek vineyards giving it a distinct sense of place.

Our 2019 Merlot grapes were carefully hand-picked and placed into small lug boxes before being transported to the cellar in refrigerated trucks to preserve their freshness. Upon arrival, the whole berries go through a thorough double-sorting process, including optical sorting, and are gently gravity-fed into wooden fermenters. Each parcel undergoes a cold soak for a few days before gradually being warmed for a natural fermentation to take place. After fermentation, the wine is left on the skins for an extended 5-day maceration period to extract even more depth and colour.

Anthonij Rupert Wyne is a Franschhoek-based producer with a portfolio that spans some of South Africa's most recognised wine brands, including L'Ormarins and Cape of Good Hope. The range showcases a variety of regions, styles and vineyard sites, from everyday favourites to collector-worthy releases.