2017 Anthonij Rupert Cabernet Sauvignon 1.5L

Anthonij Rupert

Cabernet Sauvignon 1.5L

Cabernet Sauvignon from Franschhoek, South Africa

TA
92
P
4.5
R2,301

Bottle size:

1.5 L

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Understated aromas of dark fruitcake, cherry blossom and subtle violet perfume with just a hint of cocoa powder. Impressive cohesion of nose and palate with those same fruitcake, cherry and violet notes being found in the mouth. Bright, lively and juicy but wonderfully dry and structured with impressive refinement. There’s a good frame of oak around the fruit adding grip and length. Everything is balanced by fresh acidity, making for a rewarding, rounded mouthful. A Long and generous wine.
Fruit Cake
Violet
Cherry
Cocoa

Anthonij Rupert

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

Understated aromas of dark fruitcake, cherry blossom and subtle violet perfume with just a hint of cocoa powder. Impressive cohesion of nose and palate with those same fruitcake, cherry and violet notes being found in the mouth. Bright, lively and juicy but wonderfully dry and structured with impressive refinement. There’s a good frame of oak around the fruit adding grip and length. Everything is balanced by fresh acidity, making for a rewarding, rounded mouthful. A Long and generous wine.

Fruit Cake
Fruit Cake
Violet
Violet
Cherry
Cherry
Cocoa
Cocoa

Food Pairing

Beef, Lamb, Poultry

Venison
Venison
Beef
Beef
Vegetables
Vegetables
Hard Cheese
Hard Cheese

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