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2013 Anthonij Rupert Cabernet Franc

Anthonij Rupert

Cabernet Franc

2013

Cabernet Franc from Franschhoek, South Africa

P
5
R610

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2013
1
SOLD OUT
5e692440aa3e878408db1216
The deep, dark colour gives a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oreganum. The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, licorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak. Long, lithe and pliable on the finish.
Oak
Cassis
Graphite
Blueberries

Anthonij Rupert

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

The deep, dark colour gives a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oreganum. The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, licorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak. Long, lithe and pliable on the finish.

Oak
Cassis
Graphite
Blueberries

Food Pairing

Ideal with lamb, veal or sage butter pasta.

Vegetables
Soft Cheese
Poultry
Veal

Other Anthonij Rupert Wines

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