Cabernet Franc

Ideal with lamb, veal or sage butter pasta.

The wines were aged for 18 to 24 months in 225 ℓ new French oak barrels, bottled unfiltered and bottle aged for a year.

Grapes are picked by hand, placed into small lug boxes and transported to the cellar in a cool truck. In the cellar, the whole berries are manually double-sorted and then gravity-fed into fermentors. Each batch is cold soaked for a few days and then slowly brought up in temperature. Malolactic fermentation occurred naturally in the barrel.

Anthonij Rupert Wyne is a Franschhoek-based producer with a portfolio that spans some of South Africa's most recognised wine brands, including L'Ormarins and Cape of Good Hope. The range showcases a variety of regions, styles and vineyard sites, from everyday favourites to collector-worthy releases.