221 Sauvignon Blanc

The wines in our 221 range were specifically created with fun food pairing in mind. Serve this wine with a zingy green smoked salmon or chicken salad, lemon butter sole or simply fish and chips.

With an ideal Mediterranean microclimate, an abundance of soil diversity and water from the life-giving Breede River, the Alvi’s Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity. The grapes for our 221 Sauvignon Blanc wines are hand harvested from carefully selected, prime vineyards on our wine farm. Harvesting takes place in the cool, early morning hours, ensuring that sugar levels are stable and that the concentration of aromas and flavours in grapes is optimal.

Aged up to 12 months in predominantly older french oak barrels, but more recently also a few french acacia barrels, to add complexity and depth. The remainder of the wine was fermented in stainless steel tanks, highlighting the wonderful, primary-fruit character of this vintage.

Only the best-quality, free-run juice is used to produce this unique Sauvignon Blanc wine. An intriguing blend of barrel-matured and fresh, crisp, tank-fermented Sauvignon Blanc, approximately 30% of this wine was wild yeast fermented.

Alvi’s Drift is a third-generation, family-owned winery in South Africa’s Breede River Valley. Named after the bridge connecting the farm, our 410-hectare estate lies in the cool-climate Scherpenheuvel ward, where diverse soils shape our award-winning wines. From crisp whites to elegant reds, MCCs, and sparkling wines, each bottle reflects a love for craft and terroir. Led by winemaker Alvi van der Merwe, we blend tradition with innovation—doing more than expected, because we’re doing what we love.