The Changing Face of the Wine Industry

The South African wine industry, once dominated by a narrow demographic, is seeing the rise of a new cohort of professionals. Young, black, and female they’re challenging old assumptions and reshaping leadership. In this episode of Wine in Focus Praisy Dlamini CEO of Adama Wines and GM of HER wines, and Kiara Scott head winemaker of Hazendal, reflect on their personal journeys rooted in defiance, resilience, mentorship and gratitude- their stories offer insight into the evolving nature of wine production in South Africa, where diversity, mentorship and cultural identity are becoming as important as terroir and technique. If straight audio is your preference, listen to the podcast here: You can also listen on Apple Podcasts | Spotify | YouTubeBut if you like your content served visually, watch the discussion here: From taboo to terroir Kiara Scott’s path to winemaking was anything but typical. Raised in Mitchells Plain, a township more associated with alcohol abuse than fine wine, her first encounters with liquor were of the boxed variety. Far from deterring her, this early discomfort with alcohol’s societal role stirred a curiosity that matured into a professional passion. Her decision to pursue viticulture—a choice that bewildered her family—signaled not determination but reformation. Scott's appointment at age 26 as head winemaker at Brookdale Estate marked an industry milestone. That she now leads Hazendal’s cellar speaks to her...