Established in the heart of the Prosecco DOCG region, amongst the steep limestone hills of Valdobbiadene, the long tradition of the Bortolomiol family as wine growers goes back to 1760, while the Winery itself was founded by Giuliano Bortolomiol in 1949.
Giuliano, considered a pioneer of the “Charmat” method, was the very first to produce a Prosecco Brut in 1960, following his dream “to promote the quality and the awareness of Prosecco wine and make it a prestigious sparkling wine, known throughout the world”.
Nowadays the same spirit of innovation is carried on by his wife Ottavia, who runs the winery together with her four daughters (Maria Elena, Elvira, Luisa and Giuliana) continuing the legacy and the philosophy of the Brand: Quality of the product, a strong link with the territory, respect of nature and environmental sustainability.
With the environment at heart, the family has implemented more sustainable management in different aspects of the wine business and notably started transitioning its vineyards over to an organic growing system since 2008.
Today the Winery owns a beautiful historical complex, just in the centre of Valdobbiadene, known as “Parco della Filandetta”, which hosts the organic vineyard, the first winery and an ancient silk mill, which was renovated and converted into a bright and spacious tasting room.
Bortolomiol produces a quintessential Prosecco crafted as vintage – light, sparkling with elegant dosage fitting for all occasions.
The Miol range (DOC Treviso) is a lifestyle, harmonious Prosecco style at great value, while the Valdobbiadene Superiore DOCG is a complex expression of the Hills to their finest.
An affordable, fresh and elegant to accompany memorable summer moments!
